Roast Pembrokeshire Turkey – £16.50
With chipolata sausages and seasoning

Roast Loin of Pork – £18.50
With sweet roasted apple

Pan Fried Chicken Breast – £16.50
With your choice of sauce:

Forestiere mushrooms, shallots, tomato, herbs and cream
Mild Peppercorn cream sauce, with mild green peppercorns and brandy
Princess asparagus, cream and white wine

Roast Sirloin of Beef – £17.95
With Yorkshire puddings or pepper corn sauce

Celtic Pride Fillet Steak – £23.50
Served with buttered mushrooms en cruite, with your choice of sauce:

Forestiere mushrooms, shallots, tomato, herbs and cream
Mild Peppercorn cream sauce, with mild green peppercorns and brandy
Bordelaise in a tomato and shallot juis

Roast Rack of Lamb - £21.50
With a rosemary and port jus

Lamb Noissesttes – £18.50
Filled with an apricot seasoning

Medallions of Pork – £17.50
Masked in a cream of mushroom sauce

Succulent Duck Breast – £19.50
In a piquant plum sauce