Fish courses

Prawn and Tomato Salad
Served with fresh green leaves and a Marie Rose dressing

Towy Smoked Trout
Served on a bed of potato salad

Smoked Salmon
Served with a red onion salad and wholemeal bread

Creamy Smoked Haddock
Chunks of smoked haddock, served in a crisp vol-au-vent casing and masked in a cream cheese sauce

Fillet of Poached Salmon
On a bed of rocket, with a lemon mayonnaise

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