Roast Pembrokeshire Turkey
With chipolata sausages and seasoning

Roast Loin of Pork
With sweet roasted apple

Pan Fried Chicken Breast
With your choice of sauce:

Forestiere mushrooms, shallots, tomato, herbs and cream
Mild Peppercorn cream sauce, with mild green peppercorns and brandy
Princess asparagus, cream and white wine

Roast Sirloin of Beef
With Yorkshire puddings or pepper corn sauce

Celtic Pride Fillet Steak
Served with buttered mushrooms en cruite, with your choice of sauce:

Forestiere mushrooms, shallots, tomato, herbs and cream
Mild Peppercorn cream sauce, with mild green peppercorns and brandy
Bordelaise in a tomato and shallot juis

Roast Rack of Lamb
With a rosemary and port jus

Lamb Noissesttes
Filled with an apricot seasoning

Medallions of Pork
Masked in a cream of mushroom sauce

Succulent Duck Breast
In a piquant plum sauce