Roast Pembrokeshire Turkey
With chipolata sausages and seasoning
Roast Loin of Pork
With sweet roasted apple
Pan Fried Chicken Breast
With your choice of sauce:
Forestiere mushrooms, shallots, tomato, herbs and cream
Mild Peppercorn cream sauce, with mild green peppercorns and brandy
Princess asparagus, cream and white wine
Roast Sirloin of Beef
With Yorkshire puddings or pepper corn sauce
Celtic Pride Fillet Steak
Served with buttered mushrooms en cruite, with your choice of sauce:
Forestiere mushrooms, shallots, tomato, herbs and cream
Mild Peppercorn cream sauce, with mild green peppercorns and brandy
Bordelaise in a tomato and shallot juis
Roast Rack of Lamb
With a rosemary and port jus
Lamb Noissesttes
Filled with an apricot seasoning
Medallions of Pork
Masked in a cream of mushroom sauce
Succulent Duck Breast
In a piquant plum sauce
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