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Cold Fork Buffet – From £16.95 Please choose three from the following choices. For Ninety covers and over. Lesser numbers may choose up to two options Whole Honey Roast Hams Roast Sirloin of Beef Dressed Pembrokeshire Turkeys Lemon Chicken Fillets Poached Whole Salmon Large Tiger Prawns With: Hot Buttered Potatoes Chinese Style Noodles Tuna Pasta […]

Hot Fork Buffet – From £17.95 Please choose three options from the following, this will be served with all of the extras. For ninety covers and over. Lower numbers may choose up to two options. Beef Bourgignon Beef Madras Chicken Chasseur Chinese Chicken and Beansprouts Sweet and Sour Pork Pork and Mushroom Stroganoff Turkey a […]

Whole Roasted Hog Served from the Spit - From £15.95 Served With: Country Coleslaw Fresh Garden Salad Savoury Rice Mediterranean Pasta Salad Hot Buttered Potatoes Home Made Stuffing Floured Baps Apple Sauce B.B.Q Menu – From £15.95 A selection of the following: Smoked or Unsmoked Gammon Steaks Chicken Fillets with B.B.Q Sauce Succulent Pork Steaks, with a […]

Vegetable Crumble A selection of market vegetables in a rich cream sauce, topped with a herbed bread crumble Mixed Vegetable Platter Topped with a tomato concasse Warm Vegetable Tartlet Topped with cheese Oven Roasted Peppers Filled with cous cous and mushrooms Oven Roasted Vegetable Platter A selection of spring vegetables, with a honey and balsamic […]

Sweet – £4.95 Eton Mess Layers of crushed meringue, with strawberries, whipped cream and fruit coulis Chocolate Profiteroles Choux pastry casings, filled with fresh cream and topped with a rich chocolate sauce Brandy Snap Basket Filled with seasonal berries and fruits, soaked in Cointreau Strawberry Cheese Cake A deep filled cheese cake topped with strawberries […]

Soup – £4.50 All served with fresh crusty rolls and butter Cawl Cennin With cheese and crusty rolls Potato and Leek Soup French Onion, with Cheese Crouton Cream of Chicken and Asparagus Winter Vegetable, with Chive Cream  

Roast Pembrokeshire Turkey – £16.50 With chipolata sausages and seasoning Roast Loin of Pork – £18.50 With sweet roasted apple Pan Fried Chicken Breast – £16.50 With your choice of sauce: Forestiere mushrooms, shallots, tomato, herbs and cream Mild Peppercorn cream sauce, with mild green peppercorns and brandy Princess asparagus, cream and white wine Roast […]

Fish courses Prawn and Tomato Salad – £4.95 Served with fresh green leaves and a Marie Rose dressing Towy Smoked Trout – £5.95 Served on a bed of potato salad Smoked Salmon – £5.95 Served with a red onion salad and wholemeal bread Creamy Smoked Haddock – £5.65 Chunks of smoked haddock, served in a […]

Canapes – £5.25 A Selection of Home Made Canapes Five per person, comprising a selection of meat, fish and vegetarian options. Our bank of waiting staff will offer canapes whilst your guests mingle with drinks Starters Crown of Galia Melon – £4.95 Filled with a medley of fresh fruits Carmarthenshire Ham- £5.25 Served on a […]

Fruit Cup (Non Alcoholic)- £2.95 Apple juice, orange juice, lemonade and fresh fruit Fruit Punch (Alcoholic) Served hot or cold Bucks Fizz £4.50 Pimms Fruit Cup £3.50 Mulled Wine- £3.25 Kir Royale-£4.50 Bottled beers (Budwiser)_£3.50 Large Mineral Water / Sparkling or still-£4.50 Method Champagne-£22.95 Champagne- from £29.95 House Wine / Red or White- £13.95 All […]