











Our guests all had a glass of champagne to welcome my husband and I to the splendid marquee, which had been decorated as would fit a palace.
We had sat with Paschal and Brenda for a whole afternoon before the big day and chose a menu that was very personal to us. Being big food fans ourselves, this turned into a seven course banquet that is still a talking point today!
On the day the food was fresh and delicious and served perfectly. We had trout, roast beef, a choice of delicious desserts and local Welsh cheeses to just name a few. Our guests were extremely delighted and complimented us on one of the best weddings they had ever been to.
Many thanks, Nicky and Matt Caton