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Home / Veg / Veg

Veg

Posted on: 07-13-2011 Posted in: Menu Packages

Vegetable Crumble
A selection of market vegetables in a rich cream sauce, topped with a herbed bread crumble

Mixed Vegetable Platter
Topped with a tomato concasse

Warm Vegetable Tartlet
Topped with cheese

Oven Roasted Peppers
Filled with cous cous and mushrooms

Oven Roasted Vegetable Platter
A selection of spring vegetables, with a honey and balsamic dressing

Vegetarian Sauce Options

Please choose one from the following:

Cream cheese sauce
Cream of mushroom sauce
Tomato concasse

 

About the Author

Celtic Catering
Celtic Catering is owned and run by Paschal and Brenda Haughey, who together have over 20 years of experience in the catering business.

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